Book one in the Fortune Bay series available for 99¢ until July 4, 2018.
and KOBO US
Don’t have an eReader? Or even if you do, you might want to turn your tablet or phone into an eReader. Start taking advantage of online book deals, whether from kindle, kobo or nook. Do like the iPad users do and download a free app to turn your PC tablet, iPad or phone, whether android or iPhone, into an eReader.
The advantages to reading on an eReader are many:
I’m a convert, for all of the pro’s reasons. And while I have a kindle and used to have a kobo reader, lately I have also been reading my kindle books on my phone and think I might go for a small reading tablet when my kindle gives out (although they seem to last forever) so I can access my kobo library.
Try it yourself. Go to the app store on your device and download the appropriate app, set up an account at the online retailer, if you don’t already have one, register your device(s) and you’re ready to go. If you have an iPad or iPhone, you might have one hidden on your device that will access apple books.
Then download the free e-copy of the first book in the Fortune Bay series, Summer of Fortune from the sidebar on the right and start reading. Then I’ll send you notifications and general news whenever I have a new book out or on special sale.
After 22 years in this house I’m moving, and I think the thing I’ll miss the most is the fig tree. It’s not fig season yet, the figs are still hard little nubs on the branch, but last year the figs ripened while I was in Scotland and my friends left bags of fruit for me in the freezer that the move has prompted me to deal with.
So I’m making jam, three batches of fig and ginger jam, to be exact, and thinking it might be my last. Possibly not the most pressing job in this crazy month, but soothing, somehow.
I’m feeling sentimental because the bower beneath the fig arbor (the tree gets so heavy with fruit that we had to build a support) was the scene of Stephanie and Max’s first kiss in The Good Neighbor. In my Fortune Bay series, Stephanie is the matriarch, and a widow, alone until Max comes along. He’s new in town and, well, they hit it off right away.
The fig tree scene from The Good Neighbor:
Max walked around the corner of the house into Stephanie’s back yard. The warm breeze off the lake smelled sweet as honey wine. “Steph?”
A disembodied voice floated to him on the wind. “Over here.”
He scanned the yard and noticed a tree the size and shape of an elephant, up against one of the out buildings, shivering, its big, lobed leaves quaking. He headed over and stepped under the trellis that held up the long, knotted branches. Sunlight penetrated the translucent leaves creating a cool and ethereal bower.
“The figs are in!” Stephanie’s triumphant voice emerged from inside the tree. A stepladder with two feet perched on a rung halfway up, leaned against the arbor. Long, firm legs rose from there, ending where Stephanie’s baggy green shorts disappeared into the dense leafy branches.
“Help me,” she said, her hand appearing beneath the canopy of leaves, cupping a succulent green fruit.
Max took the warm fig from her hand. He’d never seen fresh figs before. So soft you couldn’t pile them without them losing their shape, he placed it carefully into the cardboard flat at the foot of the ladder.
Splat! One fell at his feet, bursting like a water balloon.
“Sorry.” Stephanie’s voice was muffled by the layers of leaves between them. He bent over to look at the fallen fruit more closely. It had broken open on impact, revealing bright pink flesh inside that looked like a million tiny caterpillars.
“Are they supposed to look like that?”
“Well, that one is very ripe. Here, take these.”
He reached a hand up by her hip to take the next handful, fully aware he could have run his hand right up her leg and into those baggy shorts. Instead he placed the fruit on the flat, then gazed around, suddenly seeing hundreds of camouflaged green orbs, the same luminous colour as the leaves. A wasp buzzed past his ear and settled on the mashed fruit at his feet.
“Can I help?” He reached up and gingerly touched a fig sticking out from a branch. Having seen how soft they could be, he was afraid to squeeze it, but this one was as firm as a zucchini so he left it on the tree. “How do you tell if they’re ripe?”
“They hang pendulously,” Stephanie said. “And the colour changes, takes on a yellowish cast.”
Now he could see the difference. Some of the fruit stuck straight out from the branches, but others had developed a suggestive droop. Like a ripe breast. He reached out and held the weight of one in his hand and could tell without squeezing that it was ready. With the fruit in his palm, he pulled the fig towards him and it tore away leaving a shred of green skin attached to the branch. The fruit oozed a few white drops of a liquid into his hand.
This just gets more and more suggestive, he thought, a grin on his face as he bent over and set it gently with the others.
Stephanie took a step backwards down the ladder, the green shorts stretched over her round bottom coming down to eye level. Her hands were full of fruit and the ladder wobbled as she took another step. Max reached out to steady the ladder with one hand on either side as she continued to climb down, into the circle of his arms. When she turned around, she smiled.
They were in her yard, yet the bower screened them in a private world.
She met his eyes. “Let me put these down.”
He stepped back, sorry to see the moment pass, kicking himself for not taking the chance while he had her in his arms. As she bent over to the cardboard flat, her breasts swayed pendulously, brushing his arm. His eyes swelled. She wasn’t wearing a bra.
She stood up, stepped back into his space and met his gaze. Was that a smile on her full luscious lips? His arms reached out and there, in the green glow under the arbour, pulled her into an embrace. A forbidden, Garden of Eden embrace.
Their lips touched gently, exploring, and her hands came up to his shoulders. He deepened the kiss and her lips softened in response. His hands dropped to her waist, brushing the sides of her free-hanging breasts. Not grabbing, not even really touching, just feeling the weight.
And she laughed, rich and deep. She’s ripe too, he thought, his head reeling with the suggestion.
Then she stepped back and bent to pick up the flat of fruit and, as they emerged into the sunlight, the moment became like a scent left in the bower. But he would remember the feel of her, and the taste, and promised himself he’d taste it again.
“A drink?” she asked. “It must be that time.”
He followed her back to the house and when they were sitting in the screen porch, drinks in their hands, she said, “That was great, but—aren’t you married?”
“Sort of.” How could he explain the woman who called herself his wife? He was unable to put the cold years into words, too shy to admit that this was what he wanted.
She looked at him directly, obviously amused by his reply. “I can’t have an affair with a sort-of-married man.”
“I know,” he said.
And they finished their drinks in companionable silence as the blue of evening fell around them.
* * * * *
In some ways Stephanie, a painter, is my alter ego, so I’m sure she makes jam Fig and Ginger Jam. For those of you lucky enough to have access to figs, here’s our recipe.
And although I’ve never been kissed beneath the fig tree, it is a magical place and I will miss it. But as luck would have it, I’d rooted a baby fig that I will take with me and maybe in a few years, when my supply of jam runs out, this tree will be big enough to start giving me figs.
One of the things I loved about being a young couple starting out with a new family was making our own Christmas traditions, but as the years go by some of those traditions have started to grow a bit stale and I’ve decided not to feel guilty about changing them up.
Yesterday I made my annual pilgrimage to the Nanaimo ferry terminal to pick up my daughter and her friend who were arriving from Vancouver for Christmas. Unlike last year’s snowy Christmas (Have a Ferry Merry Christmas) it was a bright, crisp, sunny day. Like the scenes of people greeting loved ones at the airport at Christmas at the beginning and end of Love, Actually, the happiness of families and friends greeting each other as they roll out the terminal door is tangible in the air and never fails to bring a tear to my eye.
This year we are happy to have someone new in our midst–a friend who otherwise would be alone for the holiday this year. And tonight my Cuban American daughter-in-law, 3000 miles away across America from her family in Miami, is making a traditional Cuban Christmas Eve dinner for us all of pork (we don’t have a whole pig, but we do have the sour orange marinade flown in from Miami), rice and beans, plantain and flan. We’ll still have a turkey tomorrow, but we love this new addition to our Christmas traditions. So delicious, and change keeps the holidays fresh.
I know Christmas is not all mistletoe and holly–in fact I’m making that a tag line for Louise’s Christmas book–so if you find yourself alone (or are looking for a little alone time in this busy season) feel free to join the big, messy, loving family in Fortune Bay and leave the real world behind, just for a while.