Fig & Ginger Jam

 

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Fig & Ginger Jam
Delicious tangy flavours of candied ginger and lemon cut the sweet taste of the figs. (Adapted from BBC Food. Original by C.J. Jackson.)
Fig Jam
Prep Time 1 hour
Cook Time 20 minutes
Servings
pints
Ingredients
Prep Time 1 hour
Cook Time 20 minutes
Servings
pints
Ingredients
Fig Jam
Recipe Notes

Prepare jars.

Mix all ingredients in a large saucepan.

Mix over low heat until sugar has dissolved.

Bring to a boil and simmer for 15-20 minutes or until fruit is soft.

Skim off foam as needed.

Pour into warm jars and cover and seal by your favourite method.

Label and store in a cool dark place for 2-3 weeks to allow the flavours to develop.

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