Category: Blog Posts

Introducing Rocky and Bernadette!

I’m giving free Advanced Reader Copies (ARCs) of my new book, Temple of the Jaguar, to my readers.

It’s  Rocky and Bernadette’s first international adventure. A little bit funny, maybe even some romance, these  amateur sleuth/ travel mysteries are more  “cozy” than “true crime.”

Temple of the Jaguar, is on Kindle Scout right now and I could really use your help to get the series off to a good start.

(If you are not familiar with Kindle Scout, readers help Kindle Press find new work to publish by nominating work on their website. If your nomination is chosen for publication, you receive a free ARC from Kindle Scout.)

Competition is tough, so I’m requesting your help. Please

  • go to Kindle Scout

  • read my entry, the first three chapters of Temple of the Jaguar, by J.M. Hudson,

  • then nominate the book to help keep me on the HOT & TRENDING list, which could lead to a Kindle Press contract! (I keep slipping on and off the list.)

I’ll send the first 100 people who nominate the book an ARC right now, because I’m publishing Temple of the Jaguar this spring, with or without Kindle Press.

When you’re finished, just send me an email to let me know at

Judy@JudithHudsonAuthor.com

Click here to find out more about the book

I’ll be posting regularly about the story here on my website.
So go to Kindle Scout right now, and get your free ARC

Thanks for your help! Looking forward to hearing from you.

Judy Hudson

PS – Don’t worry, I”m not abandoning the Fortune Bay community. I have an idea for a story for Star that I’ll hopefully have finished by next fall, but it will really depend on how our house and business move goes next month.

A new Fortune Bay book at a special price

at

AMAZON     KOBO      NOOK    APPLE/ITUNES   

OTHER INTERNATIONAL BOOKSELLERS

The next Fortune Bay book, Starting Over, is ready for pre-order at all the regular online stores, for a first-day-only price of $1.99!

This is to give my regular readers a chance to pre-order the book for this special one-day-only price before bounces back to the regular price of $3.99 USD the following day.

Pre-ordering will ensure that you don’t miss out on this Launch Day sale.

If you’ve never pre-ordered a book before, don’t worry, it’s a piece of cake. Just follow the links to your regular online site and order the e-book like you normally would. Your e-book copy of Starting Over will automatically be delivered to your e-reader on the day of it’s release, January 30, 2018 for half the regular price.

AMAZON     KOBO      NOOK    APPLE/ITUNES   

OTHER INTERNATIONAL BOOKSELLERS

Here’s the back cover blurb:     

Lily’s not the only one starting over…­­­

Lily Brewster has been caring for ‘strays’ all her life. The more battered the baby bird or helpless the new kid in class, the more she wants to help. Now, her dream of a family in tatters, Lily leaves Seattle, seeking refuge a cabin in the woods on Majestic Lake. Here, she pulls herself together, helping her father at the new Fortune Bay Resort, taking on any job that needs doing—including looking after a “Mr. Morris”, the mystery guest in Cottage Four.

Marshall Mason, charismatic country rock star, is hiding from the press in Cottage Four while he heals from a motorcycle accident that has left him severely scarred, outside and in. As Marshall contemplates the end of his music career and the loss of his family, he spins deeper into depression, until one day, a woman knocks on his cottage door.

By the time Lily puts two and two together and figures out who the mystery man in Cottage Four really is, she and the reclusive ‘Mr. Morris’ are linked together in ways neither saw coming.  

Sometimes you have to hit rock bottom to find your way back into the sun. Join Lily and Marshall, starting over.

Thanks for reading the Fortune Bay books. I hope you enjoy Lily and Marshall’s story!

Make your own Christmas traditions

One of the things I loved about being a young couple starting out with a new family was making our own Christmas traditions, but as the years go by some of those traditions have started to grow a bit stale and I’ve decided not to feel guilty about changing them up.

Yesterday I made my annual pilgrimage to the Nanaimo ferry terminal to pick up my daughter and her friend who were arriving from Vancouver for Christmas. Unlike last year’s snowy Christmas (Have a Ferry Merry Christmas) it was a bright, crisp, sunny day. Like the scenes of people greeting loved ones at the airport at Christmas at the beginning and end of Love, Actually, the happiness of families and friends greeting each other as they roll out the terminal door is tangible in the air and never fails to bring a tear to my eye.

This year we are happy to have someone new in our midst–a friend who otherwise would be alone for the holiday this year. And tonight my Cuban American daughter-in-law, 3000 miles away across America from her family in Miami, is making a traditional Cuban Christmas Eve dinner for us all of pork (we don’t have a whole pig, but we do have the sour orange marinade flown in from Miami), rice and beans, plantain and flan. We’ll still have a turkey tomorrow, but we love this new addition to our Christmas traditions. So delicious, and change keeps the holidays fresh.

If there’s one thing I’ve learned from writing the Fortune Bay books, whether it be old friends or new, husbands, lovers, children or extended family –your real family is made up of the ones you love.

I know Christmas is not all mistletoe and holly–in fact I’m making that a tag line for Louise’s Christmas book–so if you find yourself alone (or are looking for a little alone time in this busy season) feel free to join the big, messy, loving family in Fortune Bay and leave the real world behind, just for a while.

(Home for Christmas is half price until the end of the year at all the major online retailers. just click on the cover in the sidebar.)

So I encourage you to make your Christmas into the holiday you want. Whether you spend it with family, friends, or alone with a glass of eggnog and a good book, I hope your holiday season is a joyous time.

 

Christmas fruitcake cupcakes

This is my fantastic old recipe for the Best Christmas Fruitcake Ever, but in a new form. Fruitcake cupcakes!

It’s always so popular, so sweet and moist, that even though the recipe makes 5 small loaves, it’s never enough to give a nice looking piece to the number of people I want to share it with.

So this year I tried baking it in muffin cups–with some success.  I immediately discovered that if it’s not a loaf, you’ll want to cut the cherries into smaller pieces. (When you slice the loaf the cherries automatically get sliced.) That left me digging the cherries out of the batter–well, you get the picture. The alternative would be to put in a lot more cherries! I’ll leave that decision to you.

I started with the tiny muffin/ cupcake tins, 1 1/2 inches in diameter, and saw right away that the fruit mix was too coarse for that size–and that you’d want to do something about that before mixing into the batter. (see above) Also, they baked too fast and got very crispy on the top. Basically little rocks. Most of those went into the compost. 🙁

Regular sized muffin tins worked well though, but I would still recommend cutting up the cherries. I tried putting a half a candied cherry on top but most of them sank into the mix.

Other than that, they were very successful! 🙂

This recipe is so moist (it’s the jam and pineapple) that you really don’t have to wrap the cakes cloths soaked in brandy, or fruit juice, or, my favorite, Fireball. So I’m not planning on wrapping the cupcakes. (Although I will wrap the loaves in brandy soaked cloths, and foil, and put them in a plastic bag in the refrigerator until Christmas.)

But I would suggest baking them in paper or, even better, foil lined muffin cups (they might stick to paper) since they get slightly candied on top and stick to the tins. I didn’t do that and had to cut them out of the tins.

And only bake for one hour thirty minutes, checking occasionally from one hour on.

Get The Best Christmas Fruitcake Ever recipe HERE.

It’s a great recipe, nothing like the dry cakes you buy in the supermarket. Give it a try and let me know what you think.

PS _ The winner of the print copy of The Good Neighbor in November’s Facebook sweepstakes was Teresa Byrd! Congratulations Teresa!

Watch for next month’s contest when you’ll be able to enter in comments on the blog post too.

 

Cherry Cake

I had a house full this week, my niece, her partner and their 5 children visiting and, it being cherry season here in BC, I took the opportunity to make my favorite Cherry Cake. It’s sort of like the French Clafoutis but the beaten egg whites make it more of a cake, less pie. And the almond extract makes it smell amazing!

We’ve been lucky to have a prolific cherry tree for many years and I make this cake form either fresh or frozen cherries.  Best eaten the first day – as if you could resist!

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Print Recipe
Cherry Cake
A light un-iced cherry cake bursting with juicy cherries.
Cuisine Sweet Treats
Prep Time 20 minutes
Cook Time 45 minutes
Servings
pieces
Ingredients
Cuisine Sweet Treats
Prep Time 20 minutes
Cook Time 45 minutes
Servings
pieces
Ingredients
Instructions
  1. Wash and pit cherries.
  2. Separate eggs and set yolks aside. Beat egg whites until stiff. Set aside in another bowl.
  3. Cream butter. Add the sugar. Add egg yolks and almond extract and beat vigorously.
  4. Mix in flour and salt.
  5. Butter mixture will be quite stiff. Add a bit of the egg whites to soften, then fold egg whites into butter mixture. Do not over blend.
  6. Butter 9" X 9" baking pan (or slightly larger) and sprinkle with bread crumbs. Pour in batter and stud with drained cherries.
  7. Bake at 375° F. for 30 minutes. Cool and sprinkle with icing sugar to decorate if you wish.
  8. Enjoy.