Author: judyhudson@shaw.ca

Fall Sale — 2 books for $1.59 USD & $1.99 CAD each

This sale is part of KOBO’s

199 ebooks for $1.99

So expect to see lots of other bargains there!

Meanwhile, no rest for the wicked–I’m back to work on editing Starting Over, Book 4 in the series due out at the end of November 2017.

 

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Quick Fruit Surprise Muffins

Perfect for breakfast or tucked in a back-to-school lunch.

For me, September is all about keeping up with the ripening fruit from our garden. This year everything is ripening at once, so I’ve made peach jam, frozen figs to make leather later, pitted and frozen Italian prune plums and made Mostly Plum Jam from a mixture of other plums and the end of the blueberries.

It has even trickled into Starting Over, the story I’m almost finished writing, when Lily, trying to win over Marshall’s children, bakes them Fruit Surprise Muffins.

We’ve enjoyed these moist fruity muffins for years. I usually poke a frozen cherry in the center of each muffin, (that’s the surprise!) but since I’ve been working on plums this week, I made this batch with chopped plums. The original recipe calls for plums, but that has never stopped me from improvising!

Try them. I bet your family will love them.

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Print Recipe
Fruit Surprise Muffins
A delicious healthy muffin that keeps well.
Cuisine Sweet Treats
Prep Time 10 minutes
Cook Time 20 minutes
Servings
large muffins
Ingredients
Wet Ingredients
Dry Ingredients
Fruit
  • 1 cup stone fruit drained, chopped, fresh or frozen. cherrie or plums are good.
Cuisine Sweet Treats
Prep Time 10 minutes
Cook Time 20 minutes
Servings
large muffins
Ingredients
Wet Ingredients
Dry Ingredients
Fruit
  • 1 cup stone fruit drained, chopped, fresh or frozen. cherrie or plums are good.
Instructions
  1. Preheat oven to 400 F.
  2. Soak oats in yogurt
  3. Add oil, sugar and egg. Beat well
  4. Mix dry ingredients in a separate bowl. Add to moist ingredients all at once. Before stirring, pour fruit over dry ingredients. (Or add whole cherries at the end.) Stir to blend.
  5. Spoon into muffin cups. (I use paper liners.) (This is when I poke in the cherries.) Bake for 20 minutes.

Cherry Cake

I had a house full this week, my niece, her partner and their 5 children visiting and, it being cherry season here in BC, I took the opportunity to make my favorite Cherry Cake. It’s sort of like the French Clafoutis but the beaten egg whites make it more of a cake, less pie. And the almond extract makes it smell amazing!

We’ve been lucky to have a prolific cherry tree for many years and I make this cake form either fresh or frozen cherries.  Best eaten the first day – as if you could resist!

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Print Recipe
Cherry Cake
A light un-iced cherry cake bursting with juicy cherries.
Cuisine Sweet Treats
Prep Time 20 minutes
Cook Time 45 minutes
Servings
pieces
Ingredients
Cuisine Sweet Treats
Prep Time 20 minutes
Cook Time 45 minutes
Servings
pieces
Ingredients
Instructions
  1. Wash and pit cherries.
  2. Separate eggs and set yolks aside. Beat egg whites until stiff. Set aside in another bowl.
  3. Cream butter. Add the sugar. Add egg yolks and almond extract and beat vigorously.
  4. Mix in flour and salt.
  5. Butter mixture will be quite stiff. Add a bit of the egg whites to soften, then fold egg whites into butter mixture. Do not over blend.
  6. Butter 9" X 9" baking pan (or slightly larger) and sprinkle with bread crumbs. Pour in batter and stud with drained cherries.
  7. Bake at 375° F. for 30 minutes. Cool and sprinkle with icing sugar to decorate if you wish.
  8. Enjoy.

Family Matters

I’m publishing Family Matters, a new Fortune Bay Novella, on all online platforms this weekend!

It’s the sequel to The Good Neighbor and, if you’ve read that and have posted a review on the online bookseller of your choice, let me know (by email) and

I’ll send you a free VIP Readers copy of Family Matters.

Reviews don’t have to be long, just tell other readers how you felt about the story.

I love this one by the husband of a reader! It made me laugh.

And here’s s another example.

Thanks Sarleigh!

Here’s the Blurb for Family Matters.

 

Welcome back to Fortune Bay
Spoiler Alert!
Be sure to read The Good Neighbor before reading this novella!

Hi Everyone!
When I finished writing Home for Christmas, Louise and Blue’s story, I sat back and thought about where everyone in Fortune Bay was in their lives at this point. Louise and Blue were fine, all lovey-dovely, Louise moving into Blue’s new log house, both of them ecstatic about the possibility of twins.

But what about Frankie and Sean? By spring, it had been five months since they found Amber—or rather, since she found Sean. Now he and Amber were living with his mom Stephanie, and Frankie was living alone—not the best situation for Sean and Frankie – or for Stephanie and Max.

And what about Amber? It was hard to believe everything was just smooth sailing for her after such a huge upheaval in her life.
By now you have probably figured out how real these characters are to me! Lol. I couldn’t leave them in this situation. The story started to grow and turned into this sequel novella, written specially for my most loyal readers who have been reading all the Murphy family Fortune Bay books.

If you haven’t read the other books, do yourself a favor and put this book aside until you have.
I hope you enjoy Family Matters as much as I enjoyed writing it!
Judy Hudson

 

One reader obviously felt the same way when they finished The Good Neighbor.

I hope she finds this book now. If she is on my mailing list she’ll know by now.

Thanks for reading,

Available at:

AMAZON

KOBO

AND MOST OTHER ONLINE BOOKSELLERS

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Long Weekend Rhubarb Cake

It doesn’t feel like a summer long weekend to me without the rhubarb coffee cake my mother-in-law Betty always served at the cottage.

The Canadian and American July long weekends fall just a few days apart; July 1, Canada Day, the big 150 this year, and the Fourth of July. If your house is like ours, people are coming and going all weekend. We spent Canada Day at my sister-in-law’s lake house this year, and I brought the rhubarb cake as a tribute to Betty.

Sweet, not too rhubarb-y, it’s perfect anytime when you have a houseful.

Have a wonderful holiday!


Print Recipe
Rhubarb Coffee Cake
Everyone loves this sweet coffee cake.
Cuisine Sweet Treats
Prep Time 20 minutes
Cook Time 45 minutes
Servings
13 x 9 pan
Ingredients
Cuisine Sweet Treats
Prep Time 20 minutes
Cook Time 45 minutes
Servings
13 x 9 pan
Ingredients
Instructions
  1. - cream butter and sugar
  2. - beat in eggs and vanilla
  3. - sift together flour, salt and soda and add to creamed mixture alternating with buttermilk
  4. - toss rhubarb with 1 tsp flour and mix in by hand.
  5. - pour into buttered 13 x 9 pan
  6. - Mix butter, cinnamon & brown sugar and sprinkle on top of cake
  7. - bake for 45 minutes.