Coconut Lentil Soup

This recipe was shared to me by my sister-in-law Susheela one cold day last winter. Might be perfect to share with your family this cold Covid long weekend too.

Don’t let the coconut scare you – coconut creme is just the last ingredient to thicken and add creaminess to the soup.

Print Recipe
Coconut Lentil Soup
A delicious, warn you from the inside out, golden curried soup.
Prep Time 30 minutes
Cook Time 1+ hour
Servings
Ingredients
Prep Time 30 minutes
Cook Time 1+ hour
Servings
Ingredients
Instructions
  1. Saute onion and garlic in ghee or olive oil until soft. add curry power and cumin and cook for two minutes.
  2. add chopped vegetables and saute for 10 minutes until soft and golden.
  3. Pour in broth (or add to broth) and add the lentils.
  4. When the vegetables are soft, blend 1/3 of the pot, or use an immersion blender. This produces a chunky soup. You can also blend until smooth if you like it that way.
  5. Add coconut milk. Season with salt and pepper to taste.
  6. Enjoy!
Share this Recipe

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.