From Mint to Mojito

Today we’re harvesting mint. 🙂 Let’s just call it that because of course we’re not having Mojitos after work on a week night. Oh no. We’re just getting our supplies in order for the weekend.

Mint spreads like a weed so be careful where you plant it, but I love having a patch in my garden. (You can tell it’s mint by the square stems.)

MINTI make cold mint tea all summer from the mix of spearmint and the darker chocolate mint that grows beneath the blueberries, by pouring boiling water over a stalk of mint with leaves in a heat proof jug. Very refreshing.

Also refreshing are Mojitos, that wonderful combination of mint and lime and rum. I tried to order on the other night at a South Asian/ Indian restaurant (hey, they were on the menu) but our young server looked quite terrified and said, “I’ve never made one before.” In the end I didn’t order it, but I have been thinking about it ever since.

So I bought some white rum, picked some mint, got out a lime and got started.

Instructions:

Put a spoonful of sugar in a glass, squeeze the juice of a lime wedge into the sugar then drop in the rind. Add half a dozen mint leaves and muddle, or mush around, in the bottom of the glass to release the flavours.
Fill the glass half full of ice, add white rum to your liking and fill the glass with soda water and stir.
Garnish with a lime slice. It looks as refreshing as it tastes. I tried it last night and did tend to get mint leaves in my mouth, which explains the instructions I’ve seen to serve with a straw, or one picture of a Mojito strained and served in a martini glass. Not traditional perhaps but kind of classy nonetheless.

Find yourself a lovely spot outside this weekend, put your feet up and sip this sparkling summer drink while reading a good book. (Lake of Dreams ebook is still free online through the long weekend. Had to get that in.)

Join me in raising a glass to the harvest. Cheers.

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