Perfect for breakfast or tucked in a back-to-school lunch.
For me, September is all about keeping up with the ripening fruit from our garden. This year everything is ripening at once, so I’ve made peach jam, frozen figs to make leather later, pitted and frozen Italian prune plums and made Mostly Plum Jam from a mixture of other plums and the end of the blueberries.
It has even trickled into Starting Over, the story I’m almost finished writing, when Lily, trying to win over Marshall’s children, bakes them Fruit Surprise Muffins.
We’ve enjoyed these moist fruity muffins for years. I usually poke a frozen cherry in the center of each muffin, (that’s the surprise!) but since I’ve been working on plums this week, I made this batch with chopped plums. The original recipe calls for plums, but that has never stopped me from improvising!
Try them. I bet your family will love them.
