This buttery, almond flavoured cherry cake is an old family favourite! I’ve recently found it works just as well in this gluten free version made with almond and coconut flour.
Ingredient: almond extract
I had a house full this week, my niece, her partner and their 5 children visiting and, it being cherry season here in BC, I took the opportunity to make my favorite Cherry Cake. It’s sort of like the French Clafoutis but the beaten egg whites make it more of a cake, less pie. And the almond extract makes it smell amazing!
We’ve been lucky to have a prolific cherry tree for many years and I make this cake form either fresh or frozen cherries. Best eaten the first day – as if you could resist!