|6-71/2 pint jars||1hour|
|Cook Time||Passive Time|
|10 minutes||4 -6weeks|
Those were the instructions. If you can wait! My tip – DON’T TASTE THE LIQUOR OR YOU WON’T BE ABLE TO WAIT.
I’ve never made them before, so I don’t know what happens if you keep them in the fridge until Christmas – which is 5 months from cherry season. With all that sugar and alcohol I don’t think they could go bad. Maybe soft? I’ll try it and let you know.