Fruit Surprise Muffins
A delicious healthy muffin that keeps well.
Servings Prep Time
12large muffins 10 minutes
Cook Time
20minutes
Servings Prep Time
12large muffins 10 minutes
Cook Time
20minutes
Ingredients
Wet Ingredients
Dry Ingredients
Fruit
  • 1 cup stone fruitdrained, chopped, fresh or frozen. cherrie or plums are good.
Instructions
  1. Preheat oven to 400 F.
  2. Soak oats in yogurt
  3. Add oil, sugar and egg. Beat well
  4. Mix dry ingredients in a separate bowl. Add to moist ingredients all at once. Before stirring, pour fruit over dry ingredients. (Or add whole cherries at the end.) Stir to blend.
  5. Spoon into muffin cups. (I use paper liners.) (This is when I poke in the cherries.) Bake for 20 minutes.